Machaca con Huevo

RECIPE Machaca con Huevo by See Recipe

Make authentic Mexican Machaca con Huevo, eggs scrambled with shredded beef, tomatoes, and chile peppers for a delicious breakfast, lunch, or dinner! This hearty dish is easy to make and packed with flavor. See Recipe

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What you need:

1 tbsp olive oil 8 eggs, beaten Salt and pepper 2 Roma tomatoes, seeded and diced 1/2 cup white onion, diced 1 jalapeno, diced (adjust to taste) 1 cup machaca (excess liquid squeezed out) See Recipe

Step 1 Add the olive oil to the skillet. Add the onion and jalapeno. Cook for 4-5 minutes until beginning to soften. See Recipe

Step 2 Add the tomatoes. Cook for 2 minutes. See Recipe

Step 3 Add the machaca and cook for 1-2 minutes until well mixed. See Recipe

Step 4 Push this to the side of the skillet. Add the eggs and let cook for about 2 minutes until lightly set. See Recipe

Step 5 Scramble eggs, slowly incorporating the machaca and vegetables until eggs are cooked to your liking. Serve with corn tortillas and fresh cilantro. See Recipe

We hope you enjoy this delicious Machaca con Huevo recipe. See Recipe

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