Grilled Pork Chops

RECIPE Grilled Pork Chops by See Recipe

Grilled Pork Chops in a garlic and thyme marinade are easy to make and come out tender and juicy every time. See Recipe

What you need:

24 oz bone-in pork chops (or if you prefer boneless, 6 oz each) 2 tbsp olive oil 2 tbsp soy sauce 1.5 tsp Worcestershire sauce 2 cloves garlic, minced 2 teaspoons dried thyme (or rosemary) Salt and pepper to taste See Recipe

Step 1 In a medium sized bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, garlic, thyme, salt, and pepper. See Recipe

Step 2 Pour the mixture over the pork chops. Marinate for at least 1 hour or up to 8 hours. Allow pork chops to set out for about 30 minutes before cooking See Recipe

Step 3 Preheat grill or indoor grill pan to medium high heat. Place the pork on the grill, and allow it to cook for 3 minutes per side. Turn heat to medium low and cook until a thermometer inserted into the thickest part of the chop registers 145 degrees, about 8-12 minutes depending on the thickeness. Boneless pork chops will cook much more quickly and may only need 3-4 minutes per side. Let the meat rest for 5 minutes, then serve See Recipe

We hope you enjoy this delicious Grilled Pork Chops recipe. See Recipe

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