Pozole Verde - Green Chicken Pozole

RECIPE Pozole Verde - Green Chicken Pozole by See Recipe

This authentic Mexican Pozole Verde packed with chicken and hominy in the most delicious green chile broth is the ultimate comfort food. Add all your favorite toppings for an amazing meal. See Recipe

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What you need:

1 tbsp vegetable oil 1 onion, chopped 2 jalapenos, chopped (seeded for less spicy, more to taste) 1 poblano peppers, chopped (seeded if you don’t want it too spicy) 4 garlic cloves, whole 2 lbs. boneless skinless chicken thighs (or chicken breast) 1 lb tomatillos (husked and washed) 6 cups low sodium chicken broth 1 tsp kosher salt (more to taste) 1 tbsp dried oregano 1 cup cilantro 28 oz canned hominy See Recipe

Step 1 Heat the vegetable oil in a large Dutch oven or soup pot over medium heat. Add the onion, jalapeno peppers, poblano peppers, and garlic. Cook for 4-5 minutes. See Recipe

Step 2 Add the chicken, tomatillos, oregano, and chicken broth. Bring to a simmer and cover. Cook for 30-35 minutes until the chicken is fork-tender. If using chicken breast, watch carefully so it doesn't overcook and become tough. See Recipe

Step 3 Use a slotted spoon to remove the chicken. Shred the chicken using two forks. See Recipe

Step 4 Add the cilantro to the pot. Use an immersion blender to blend to create a smooth broth. You can also add the broth to a blender with the cilantro if you don't have an immersion blender. See Recipe

Step 5 Add the chicken and hominy to the pot. Bring to a simmer and cook for 10 minutes. Taste and season with salt and pepper. See Recipe

Step 6 Serve in bowls and add your favorite garnishes – radishes, fresh lime, fresh cilantro, fresh jalapeno, avocado, or crispy tortilla strips. See Recipe

We hope you enjoy this delicious Pozole Verde - Green Chicken Pozole recipe. See Recipe

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