Easy Vegetable Pasta Salad


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This Vegetable Pasta Salad with a tangy lemon dressing is packed with good-for-you ingredients including whole wheat pasta, chickpeas, chopped fresh vegetables, fresh herbs, and feta cheese.
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What you need:

  • 8 oz whole wheat pasta, cooked and cooled
  • 1.5 cups cherry tomatoes, halved
  • 1.5 cups canned chickpeas, rinsed and drained
  • 1 cup broccoli florets, chopped
  • 1 red bell pepper, chopped
  • 1 cup Persian cucumbers, chopped
  • 1/2 cup reduced fat crumbled feta cheese
  • 1/4 cup parsley, chopped
  • 1/4 cup basil, chopped
  • 3 tbsp olive oil (dressing)
  • 3 tbsp lemon juice (dressing)
  • 2 tsp Dijon mustard (dressing)
  • 1 tsp garlic powder (dressing)
  • 1 tsp Italian seasoning (dressing)
  • Salt and pepper (dressing)
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Step 1 Whisk together the dressing ingredients - olive oil, lemon juice, Dijon mustard, garlic powder, Italian seasoning, salt, and pepper.
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Step 2 Toss the pasta, chopped vegetables, feta cheese, basil, and parsley with the dressing. Taste and season as needed.
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We hope you enjoy this delicious Easy Vegetable Pasta Salad recipe.
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