Cottage Cheese Omelet Muffins Recipe


See Recipe
These protein packed cottage cheese and egg muffins can be made with any vegetables, cheese, and meat you like and pack in over 10 grams of protein. Plus they are freezer friendly.

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 12 eggs
  • 1 cup reduced fat cottage cheese
  • 1/4 cup green peppers, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup broccoli, chopped
  • 1 tomato, chopped
  • 1/2 cup reduced fat shredded cheddar cheese
  • Salt and pepper
See Recipe
1 Preheat the oven to 350 degrees. Spray a muffin tin with cooking spray. Whisk the eggs. Stir in the cottage cheese, vegetables, and cheddar cheese. Season with salt and pepper.
See Recipe
2 Pour the egg mixture into the muffin tin. Bake for 20-25 minutes until eggs are puffed up and cooked through. As the egg muffins cool, they will deflate slightly. This is normal.
See Recipe
Make this delicious Cottage Cheese Omelet Muffins recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…