Cottage Cheese Omelet Muffins

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High-protein Cottage Cheese Egg Muffins are packed with veggies and cheese, easy to make ahead, and perfect for a quick, healthy breakfast on the go! See Recipe

Ingredients

12 eggs 1 cup reduced fat cottage cheese 1/4 cup green peppers, chopped 1/4 cup onion, chopped 1/4 cup broccoli, chopped 1 tomato, chopped 1/2 cup reduced fat shredded cheddar cheese Salt and pepper See Recipe Now

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Step 1 Preheat the oven to 350 degrees. Spray a muffin tin with cooking spray. Whisk the eggs. See Recipe

Step 2 Stir in the cottage cheese, vegetables, and cheddar cheese. Season with salt and pepper. See Recipe

Step 3 Pour the egg mixture into the muffin tin. Bake for 20-25 minutes until eggs are puffed up and cooked through. As the egg muffins cool, they will deflate slightly. This is normal. See Recipe

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