Carne Asada

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The best authentic carne asada that's marinated in lime and orange juice and then grilled. Delicious for tacos, eating as a main dish, burritos, taco bowls, and more. See Recipe

Ingredients

1.33 lbs. lean flank steak 2 limes, juice 1 orange, juiced 4 garlic cloves, minced 1 jalapeno, minced 1 cup cilantro, chopped 2 tbsp white vinegar 2 tbsp. olive oil Salt and pepper See Recipe Now

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Step 1 Mix together the lime juice, orange juice, garlic, cilantro, jalapeno, vinegar, olive oil, salt, and pepper. See Recipe

Step 2 Marinate the steak in this mixture for at least 2 hours, but no more than 8 hours in the fridge. Don't marinate for over 8 hours or the meat will become mushy. See Recipe

Step 3 When ready to grill, preheat the grill over medium heat. Cook the steak for 6-8 minutes per side or until desired doneness. Let rest for 5 minutes and then slice thinly. (You could also broil this if you don't have a grill.) See Recipe

Step 4 Let the carne asada rest for 5 minutes. Slice thinly against the grain. serve with fresh cilantro and lime juice. See Recipe

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