Caramelized Brussels Sprouts

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In less than 30 minutes, make restaurant-style crispy caramelized Brussels sprouts with the most delicious balsamic honey glaze. Easy to make, tasty enough for special occasions. See Recipe

Ingredients

1.5 lbs Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and pepper 1.5 tbsp honey 1.5 tbsp balsamic vinegar See Recipe Now

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Step 1 Preheat the oven to 425 degrees with your baking sheet in the oven so it also gets hot. This helps ensure super crispy sprouts. Toss the halved sprouts with olive oil, kosher salt, and pepper. See Recipe

Step 2 Carefully remove the pan from the oven. Place the Brussels sprouts cut side down on the baking sheet in a single layer. They shouldn’t overlap or be crowded in the pan or they will steam and not caramelize. Place them back in the oven and cook for 20-25 minutes until the cut side is browned and crispy. See Recipe

Step 3 Meanwhile, stir together the honey and balsamic vinegar. See Recipe

Step 4 Carefully remove the pan from the oven and drizzle the sprouts with the balsamic honey mixture. Stir to coat. See Recipe

Step 5 Return to oven for 5-10 minutes until the glaze has caramelized and the sprouts are cooked through. See Recipe

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