Asian Quinoa and Turkey Stir Fry


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This Asian Quinoa and Ground Turkey Stir Fry is easy to make, packed with fresh veggies and lean protein, and a great option for meal prep. It's delicious, filling, and healthy.
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Asian Quinoa and Turkey Stir Fry
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What you need:

  • 1.33 cups cooked quinoa
  • 1 tbsp. coconut oil
  • 1 tbsp. sesame oil
  • 1/2 tsp. red pepper flakes (or more)
  • 4 cloves garlic, peeled and minced
  • 2 tbsp. ginger, minced
  • 1 lb. 99% lean ground turkey
  • 1 tsp. Chinese five spice
  • 2 tbsp. low sodium soy sauce (GF if needed)
  • 16 oz. Asian vegetable mix (choose one with cabbage as the base)
  • 1 red pepper, sliced very thinly
  • 4 scallions, chopped
  • 2 tbsp. cilantro, chopped
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Step 1 Heat coconut and sesame oil over medium high heat. Add the ground turkey and five spice. Brown until turkey is fully cooked.
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Step 2 Add the soy sauce, vegetables, red pepper, and scallions. Cook until vegetables are just tender, about 4-5 minutes. Stir in quinoa and cook until heated through.
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Step 3 Turn off the heat and toss in cilantro. Taste and add more soy sauce, Chinese 5 spice, or red pepper flakes if needed.
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We hope you enjoy this delicious Asian Quinoa and Turkey Stir Fry recipe.
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