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Spaghetti Squash Pizza Crust

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90
Calories 
6g
Carbs 
5g
Fat 
6g
Protein 
2
Weight Watchers® SmartPoints™
(2 PointsPlus®)

Recipes Content

Recipe

Sometimes all a girl wants is pizza, but sometimes that same girl is doing their very best to eat healthy and low carb since it seems much to early to give up on the New Year’s resolution already. So what to do? Make this amazing spaghetti squash pizza crust and then cover it in delicious toppings. It’s crispy, delicious, and adds a great flavor to any pizza recipe. I made two this weekend and used the second one as a sandwich wrap. Pretty delicious as well.

One more quick thing I usually eat a nice big portion of this when I make it which is why there are only 4 servings listed, but you could easily get up to 8 pieces from the recipe. You can also make a great cauliflower version too!

Prep Time

Spaghetti Squash Pizza Crust

8
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 3 cups spaghetti squash, cooked
  • 1 U egg, beaten
  • 1 U garlic clove, minced
  • 1/4 cup fresh basil, diced
  • 1/2 cup part skim shredded mozzarella cheese
  • 2 tbsp Parmesan cheese
  • Salt and pepper

Nutritional Facts

Serving Size: 
1/4 recipe
Amount Per Serving
Calories 90
Calories from Fat 42
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
12%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 56mg
19%
Sodium 161mg
7%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
5%
Sugars 2g
Protein 6g

Directions

  1. Preheat the oven to 400 degrees.
  2. Squeeze out as much excess moisture as possible from the spaghetti squash. The more moisture that you remove the crispier the crust will be.
  3. Mix the egg, garlic, basil, mozzarella, Parmesan, salt, and pepper into the squash to form the crust. Then press flat onto a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes until crust sets and begins to get crispy on the edges.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews

Ratings & Reviews

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4 servings 1/4 recipe 90 cal 6 g 5 g 6 g 1 g 2 g 56 g 161 g 2 g

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