These Greek Tostadas with Turkey may just be my new favorite summer supper. Toasted pita, Greek spiced ground turkey, bright tomatoes, crispy cucumbers, red onion, and feta - there is nothing better.
Tostadas have always been one of my go to warm weather meals. They are easy, require little to no cooking, and can be made with almost any combination of veggies and protein you have around. I normally always for traditional Mexican flavors but lately have been craving all things Greek. So why not make a Greek tostada? Just swap in toasted pita bread for the tortillas and pile them high with Mediterranean spiced ground turkey, lots of crispy veggies, and lot of feta, dill, lemon. You could even add some mashed chickpeas if you are missing the beans.
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