Crispy and sweet Baked Rosemary Carrot Chips make a delicious and healthy low calorie side dish that can easily be made in place of potato chips, french fries, and other high calorie sides. They are also gluten free, Paleo, Whole30, and clean eating friendly so they can work for almost any diet!
Carrot chips and fries are one of my current obsessions when it comes to side dishes. Not only are they healthier than traditional baked fries made with potatoes, they also cook much quicker and are slightly sweet, which I love. You can make them with virtually any combination of herbs, spices, and oils to match whatever you are serving. One of my favorites is the version I am sharing today with fresh rosemary and garlic powder since I love the flavor of the earthy rosemary with sweet carrots. Some other versions to try - cinnamon and a touch of maple syrup, paprika and cumin, chili powder and oregano, thyme with balsamic vinegar, or curry powder with coconut oil.
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