I love creamy dressings but unfortunately most of my favorites are packed with fat and calories. I have been experimenting lately with yogurt based creamy dressing and finally found a combination that still tasted just like the real thing but at a much lower points level. In this recipe I used Gorgonzola cheese but you could easily substitute blue cheese or really any pungent semi-soft cheese.
Healthy Creamy Gorgonzola Dressing
Servings: 12
Serving Size: 2 tbsp * 1 P+
Ingredients
1 cup non fat plain or Greek Yogurt
1/2 cup gorgonzola or blue cheese
1/2 tbsp olive oil
2 green onions
1/2 diced garlic clove
juice of 1/2 lemon
2 tbsp white or red wine vinegar
Salt and freshly ground pepper to taste
Instructions
1.Heat the olive oil in a small sauce pan and saute the green onions and garlic until fragrant and softened. let cool.
2. In a small bowl, mix together the cheese, yogurt, lemon juice, vinegar, salt, pepper. Stir in the green onions, garlic, and olive oil. Serve with salads or as a great dip for veggies or chicken.
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[...] Weight Watchers Creamy Gorgonzola Dressing | The Slender Kitchen [...]
Can you please tell me how long this will keep?
My best guess is about a week. Honestly it never lasts in my house more than a few days, so I have never completely figured it out.
can u tell me how,any weight watcher points it is and the serving size?