Zucchini Noodle Bolognese

RECIPE Zucchini Noodle Bolognese by See Recipe

Zucchini Noodle Bolognese is a modern, low carb twist on spaghetti Bolognese that the whole family will love! Easy to make, packed with flavor, and Paleo and Whole30 friendly. See Recipe

slenderkitchen.com Your browser doesn't support HTML5 video. VIDEO Zucchini Noodle Bolognese See Recipe

What you need:

4 zucchini 2 tbsp olive oil 1/2 sweet onion, diced 1 celery stalk, diced 1 carrot, diced 1.33 lbs. 93% lean ground turkey (or beef) 1/4 tsp red pepper flakes 3 cloves of garlic, minced 2 tsp Italian seasoning 20 oz canned crushed tomatoes (San Marzano or other) 1 tbsp. tomato paste 1/3 cup chopped basil Salt and pepper See Recipe

Step 1 Add the olive to a large pan over medium heat. Add the celery, carrots, and onion. Cook for 4-5 minutes. Add the turkey, garlic, and red pepper flakes. Continue to cook, breaking up the turkey, until it is no longer pink, Season with salt, pepper, and oregano. See Recipe

Step 2 Add the crushed tomatoes and tomato paste. Bring to a simmer. Cover and let simmer for 15 minutes at least. See Recipe

Step 3 Meanwhile using a spiralizer, mandolin, sharp knife, or peeler, cut your zucchini into noodles or ribbons. See Recipe

Step 4 Add the zucchini to the sauce and cook for 3-4 minutes until tender. Stir in basil and season with salt and pepper as needed. See Recipe

We hope you enjoy this delicious Zucchini Noodle Bolognese recipe. See Recipe

Ground Turkey and Tomato Basil Zucchini Noodles Shrimp Fra Diavolo Brussels Sprouts Pasta with Bacon Baked Eggs with Tomatoes and Parmesan For more Delicious Recipes visit Slender Kitchen You may also enjoy…