Western Omelet Frittata

Western Omelet Frittata Recipe by See Recipe

Take your favorite diner omelet and turn it into a delicious baked frittata with ham, bell peppers, onions, and cheddar cheese! Delicious an easy. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

8 eggs 1/4 cup skim milk Salt and pepper 1/2 tbsp. olive oil 1/2 cup red onion, diced 1/2 cup green pepper, diced 1/2 cup red pepper, diced 1 cup diced lean ham 1 garlic clove, minced 1/2 cup shredded reduced fat cheddar cheese See Recipe

1 Preheat the broiler. Whisk together the eggs, egg whites, milk, salt, and pepper. See Recipe

2 Heat the oil over medium heat in a nonstick pan. Add the onions, green peppers, and red peppers. Cook for 5-7 minutes until soft. Add the ham and garlic and cook for 2 minutes. See Recipe

3 Pour the egg mixture over the top and sprinkle cheese over top. Cook until edges are set and middle is just beginning to firm up, about 4-5 minutes. See Recipe

4 Place under the broiler, about 6 inches away, and cook until eggs are cooked through and puffed up about 3 minutes. Let cool and cut into slices to serve. See Recipe

ENJOY! Make this delicious Western Omelet Frittata recipe and tag us! @slenderkitchen See Recipe

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