Ingredients

• 2 lbs turkey breast tenderloins
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tbsp maple syrup
• 2 tbsp soy sauce
• 2 garlic cloves, minced
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp dried rosemary (or thyme or sage)
• 1/2 tsp dried thyme (or marjoram)
• 1 tbsp butter
• 1 tbsp olive oil