Turkey Fajita Stuffed Zucchini Boats

slenderkitchen.com Let's Make Turkey Fajita Stuffed Zucchini Boats See Recipe

These amazing low carb Zucchini Boats are stuffed with lean ground turkey, peppers, onions, spices, tomatoes, and cheese are easy to make, keto friendly, and healthy! See Recipe

Ingredients

4 zucchini 2 tsp. olive oil 1/2 red onion, sliced thin 1 green pepper, sliced thin 1 red pepper, sliced thin 1 lb. 99% lean ground turkey 1.5 cups canned fire roasted diced tomatoes, drained 1.5 tbsp fajita seasoning (or taco seasoning to taste) 1 cup part skim shredded mozzarella cheese 1/4 cup red enchilada sauce See Recipe Now

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Step 1 Preheat the oven to 400 degrees. Cut the zucchini in half and scoop out some of the center using a spoon or melon baller to create the “boat.” Place in a baking dish sprayed with cooking spray. See Recipe

Step 2 Heat the olive oil over medium high heat. Add the onions and peppers. Cook for 3-4 minutes until beginning to soften. Add turkey and cook until turkey is fully browned, about 6-8 minutes. Add the tomatoes. Stir in the spices and cook for 1-2 more minutes. See Recipe

Step 3 Fill the boats with the turkey fajita mixture. Top each with cheese. Bake for 22-25 minutes until cheese is bubbling and zucchini is tender. Drizzle with red enchilada sauce. See Recipe

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