Ingredients

• 3 cups green cabbage, finely shredded
• 3 cups purple cabbage, finely shredded
• 1 cup carrots, finely shredded
• 1/2 cup fresh herbs (parsley, cilantro, dill, basil, chives, etc)
• 3/4 cup plain nonfat Greek yogurt (or full fat)
• 3 tbsp white vinegar ( or apple cider vinegar, more to taste)
• 1 tbsp lemon juice
• 1 tbsp honey (more to taste)
• 1 tsp kosher salt
• 1 tsp black pepper (adjust to taste)
• 1/4 tsp celery seed