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Zucchini Taco Boats Recipe

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slenderkitchen.com
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List of Ingredients:

  • 4 zucchini
  • 3/4 lb 99% lean ground turkey
  • 1 tbsp taco seasoning
  • 1 garlic clove, minced
  • 1/2 cup red bell pepper, diced
  • 1 cup onion, minced
  • 1/2 tsp cumin
  • 1 cup salsa (or enchilada sauce)
  • 1 cup reduced fat shredded cheddar cheese
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1 Preheat the oven to 400 degrees. Scoop out the center of the zucchini. Chop the zucchini you scooped out to be part of the filling.
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2 Add the ground turkey, tac seasoning, garlic, red bell pepper, scooped-out zucchini, and onion to a medium high skillet. Brown until no longer pink.
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3 Fill each zucchini boat with the taco meat mixture. Add a small layer of salsa to each zucchini or drizzle with enchilada layer. Place in a baking dish. Sprinkle cheese on top.
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4 Fill each zucchini boat with the taco meat mixture. Place in a baking dish. Sprinkle cheese on top.
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ENJOY!
Make this delicious Zucchini Taco Boats recipe and tag us! @slenderkitchen
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