Teriyaki Shrimp with Green Beans

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This ten-minute Teriyaki Shrimp and Green Bean Stir Fry is an easy, delicious, and healthy dinner the whole family will love! Tastes better than takeout! See Recipe

Ingredients

1 tbsp coconut oil, divided 3 cups green beans (halved if large) 1 lb. raw shrimp, peeled and deveined 1/3 cup water 1/3 cup low sodium soy sauce 2 tbsp honey (or pure maple syrup, more to taste) 1 tbsp rice vinegar 1 tsp sesame oil 2 cloves garlic, minced 1 tsp fresh ginger, minced 1 tbsp cornstarch See Recipe now

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Step 1 Make the teriyaki sauce by whisking together the water, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and cornstarch in a small bowl. See Recipe

Step 2 Heat half of the coconut oil over medium-high heat. Add the green beans and cook for 4-6 minutes until tender-crisp and bright green. If you like your vegetables softer, cook a bit longer. Remove and set on the side. See Recipe

Step 3 Add the remaining oil to the pan. Add the shrimp in a single layer and cook for about 2 minutes per side until just cooked through and opaque. Be careful not to overcook. Remove and set aside. See Recipe

Step 4 Add the teriyaki sauce to the pan. Bring to a boil. Turn down to a simmer and cook for 3-4 minutes until thickened. See Recipe

Step 5 Add the shrimp and green beans back to the pan. Stir to coat. See Recipe

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