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Let's Make Teriyaki Shrimp with Green Beans
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This ten-minute Teriyaki Shrimp and Green Bean Stir Fry is an easy, delicious, and healthy dinner the whole family will love! Tastes better than takeout!
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  • 1 tbsp coconut oil, divided
  • 3 cups green beans (halved if large)
  • 1 lb. raw shrimp, peeled and deveined
  • 1/3 cup water
  • 1/3 cup low sodium soy sauce
  • 2 tbsp honey (or pure maple syrup, more to taste)
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tbsp cornstarch
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Step 1 Make the teriyaki sauce by whisking together the water, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and cornstarch in a small bowl.
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Step 2 Heat half of the coconut oil over medium-high heat. Add the green beans and cook for 4-6 minutes until tender-crisp and bright green. If you like your vegetables softer, cook a bit longer. Remove and set on the side.
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Step 3 Add the remaining oil to the pan. Add the shrimp in a single layer and cook for about 2 minutes per side until just cooked through and opaque. Be careful not to overcook. Remove and set aside.
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Step 4 Add the teriyaki sauce to the pan. Bring to a boil. Turn down to a simmer and cook for 3-4 minutes until thickened.
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Step 5 Add the shrimp and green beans back to the pan. Stir to coat.
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