This ten-minute Teriyaki Shrimp and Green Bean Stir Fry is an easy, delicious, and healthy dinner the whole family will love! Tastes better than takeout!
Step 2Heat half of the coconut oil over medium-high heat. Add the green beans and cook for 4-6 minutes until tender-crisp and bright green. If you like your vegetables softer, cook a bit longer. Remove and set on the side.
Step 3Add the remaining oil to the pan. Add the shrimp in a single layer and cook for about 2 minutes per side until just cooked through and opaque. Be careful not to overcook. Remove and set aside.