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Tacoavocados (Taco-Stuffed Avocados) Recipe

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These Tacovocados are the healthy, quick, and ridiculously tasty solution to your taco cravings. On your table in 20 minutes!
slenderkitchen.com

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List of Ingredients:

  • 1/2 lb 95% lean ground beef
  • 1/4 cup onion, diced
  • 1 tbsp tomato paste
  • 1.5 tbsp taco seasoning
  • 4 avocados
  • 1 cup shredded lettuce
  • 1/2 cup pico de gallo
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa (red or green)
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1 Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook for 6-8 minutes, breaking up the meat as it cooks. Add the tomato paste and taco seasoning. Stir well. Taste and season as needed. If the meat seems thick at all, add 1-2 tbsp of water.
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2 Slice the avocados in half and remove the pit. If desired, scoop out a little of the avocado to have more room for the filling. You can always pile it on top after.
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3 Stuff the avocados with the ground beef mixture. Then top with all your favorite toppings - shredded lettuce, tomatoes or pico de gallo, shredded cheese, salsa, sour cream, cilantro, crushed-up tortilla chips, etc.
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ENJOY!
Make this delicious Tacoavocados (Taco-Stuffed Avocados) recipe and tag us! @slenderkitchen
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