Taco Spiced Salmon with Cilantro Slaw

RECIPE Taco Spiced Salmon with Cilantro Slaw by See Recipe

This Taco Spiced Salmon with Cilantro Slaw is a flavor-packed, wholesome meal that’s deceptively simple. The smoky, spiced salmon is perfectly complemented by the vibrant and creamy cilantro slaw, making it a dish that’s both elegant and effortless for any night of the week. See Recipe

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What you need:

1.5 lbs salmon (large piece) Cooking spray (or olive oil) 1.5 tsp. ancho chili powder (chipotle chili powder) 1 tsp. kosher salt 1/2 tsp. paprika 1/2 tsp. oregano 1/4 tsp coriander 2 cups coleslaw mix 1 small avocado 1/4 cup cilantro, chopped 2 green onions, chopped 3 tbsp. lime juice (or more) 1/2 tsp. cumin Salt and pepper See Recipe

Step 1 Combine ancho chili powder, kosher salt, paprika, oregano, and coriander. See Recipe

Step 2 Rub the salmon with olive oil or cooking spray, then generously coat it with the spice mix. Pro Tip: Pat the salmon dry before seasoning to help the spices stick. See Recipe

Step 3 Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Let it rest for a few minutes before serving. See Recipe

Step 4 Toss the coleslaw mix, avocado, cilantro, green onions, lime juice, cumin, salt, and pepper in a bowl. For a creamy slaw, add a couple of tablespoons of mayo, sour cream, or yogurt. See Recipe

Step 5 Plate the salmon and top it with a generous serving of cilantro slaw. See Recipe

We hope you enjoy this delicious Taco Spiced Salmon with Cilantro Slaw recipe. See Recipe

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