Slow Cooker Sausage Gnocchi Soup

Slow Cooker Sausage Gnocchi Soup Recipe by See Recipe

This will be your new favorite soup recipe with chicken sausage, potato gnocchi, spinach, and mushrooms all in a rich tomato broth. Easy and delicious! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

4 chicken sausage links, sliced 1 onion, chopped 2 carrots, peeled and chopped 2 celery ribs, chopped 4 cups low sodium chicken broth 1/2 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper 20 oz can diced tomatoes with Italian seasoning 2 cups mushrooms, sliced 4 cups spinach 10 oz. package gnocchi See Recipe

1 Add the sausage, onion, carrots, celery, chicken broth, salt, pepper, diced tomatoes, and mushrooms to a slow cooker. Cook on low for 6 hours. For added flavor, brown the sausage with the onions in a pan before adding them to the slow cooker. See Recipe

2 During the last hour of cooking add the spinach and gnocchi. See Recipe

3 Serve with fresh parsley and Parmesan cheese. See Recipe

ENJOY! Make this delicious Slow Cooker Sausage Gnocchi Soup recipe and tag us! @slenderkitchen See Recipe

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