Slow Cooker Butternut Squash Soup (Three Ways!)

Slow Cooker Butternut Squash Soup (Three Ways!) Recipe by See Recipe

Learn to make this healthy and creamy butternut squash right in the slow cooker! Easy to make and three different flavor options - traditional, curried, and spicy! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 butternut squash, peeled and chopped 1 onion, chopped 4 cloves garlic, minced 1 carrot, chopped 2 apples, chopped (peeled) 2 cups vegetable broth 1 tsp kosher salt 1 sprig fresh sage 1/4 tsp nutmeg 1/4 tsp black pepper 1/8 tsp cayenne pepper 3/4 cup canned coconut milk See Recipe

1 Add everything to the slow cooker except the coconut milk. Cook on low for 6-8 hours until squash is completely tender. See Recipe

2 Add the coconut milk to the slow cooker. Use an immersion blender to blend to a smooth consistency. You could also use a regular blender and blend in batches. Taste and season with salt and pepper. See Recipe

ENJOY! Make this delicious Slow Cooker Butternut Squash Soup (Three Ways!) recipe and tag us! @slenderkitchen See Recipe

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