Stir Fry Sauce

slenderkitchen.com Let's Make Stir Fry Sauce See Recipe

Stop buying store bought stir fry sauce! Make this delicious sweet and savory stir fry sauce in less than 5 minutes with common pantry ingredients. See Recipe

Ingredients

1/2 cup low sodium soy sauce 1/3 cup chicken broth (or vegetable) 1 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp honey (or pure maple syrup or brown sugar, more to taste) 3 cloves garlic, minced 2 tsp fresh ginger, minced (more to taste) 1 tbsp cornstarch (more for extra thick) See Recipe Now

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Step 1 Mix everything together in a jar or container with a lid. Whisk well to break up the cornstarch. See Recipe

Step 2 To use, add to your favorite stir fry recipe. Plan on using about 1 cup of stir fry sauce for four servings of stir-fry. Store in the fridge for up to one week. Freeze any leftovers. See Recipe

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