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Let's Make Stir Fry Sauce
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Stop buying store bought stir fry sauce! Make this delicious sweet and savory stir fry sauce in less than 5 minutes with common pantry ingredients.
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  • 1/2 cup low sodium soy sauce
  • 1/3 cup chicken broth (or vegetable)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey (or pure maple syrup or brown sugar, more to taste)
  • 3 cloves garlic, minced
  • 2 tsp fresh ginger, minced (more to taste)
  • 1 tbsp cornstarch (more for extra thick)
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Let's Watch Stir Fry Sauce
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Step 1 Mix everything together in a jar or container with a lid. Whisk well to break up the cornstarch.
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Step 2 To use, add to your favorite stir fry recipe. Plan on using about 1 cup of stir fry sauce for four servings of stir-fry. Store in the fridge for up to one week. Freeze any leftovers.
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