This is the most amazing creamy, delicious recipe! Tastes just like spinach and artichoke dip but with pasta. Ready in less than thirty minutes and always a hit.
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Heat the olive oil over medium heat. Add the garlic and shallots and cook for 3-4 minutes until just softened. Add the flour and stir until the flour begins to brown.
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Add the spinach and artichoke hearts. It is important to make sure the vegetables are drained of any excess moisture otherwise the sauce may break or get watery. Cook for 3-4 minutes, stirring often. Add the Parmesan cheese. Season with salt and pepper.