Spinach Artichoke Pasta

Spinach Artichoke Pasta Recipe by See Recipe

This is the most amazing creamy, delicious recipe! Tastes just like spinach and artichoke dip but with pasta. Ready in less than thirty minutes and always a hit. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tsp. olive oil 2 cloves garlic, minced 1/2 tbsp. flour (leave out for low-carb or gluten-free) 1 shallot, minced 1 cup nonfat milk 1/2 cup reduced fat shredded mozzarella cheese 2 oz. reduced fat cream cheese 5 oz. frozen chopped spinach, defrosted and drained 5 oz. frozen artichoke hearts, defrosted and chopped 1/4 cup Parmesan cheese 8 oz. high fiber pasta See Recipe

1 Cook pasta according to package directions. Reserve ¼ cup cooking liquid. See Recipe

2 Heat the olive oil over medium heat. Add the garlic and shallots and cook for 3-4 minutes until just softened. Add the flour and stir until the flour begins to brown. See Recipe

3 Stir in the milk and bring to a boil. Immediately turn the heat down to low and cook for 3-4 minutes until it thickens. See Recipe

4 Add the mozzarella and cream cheese. Stir until melted. Taste and season as needed with salt and pepper. See Recipe

5 Add the spinach and artichoke hearts. It is important to make sure the vegetables are drained of any excess moisture otherwise the sauce may break or get watery. Cook for 3-4 minutes, stirring often. Add the Parmesan cheese. Season with salt and pepper. See Recipe

6 Toss together the spinach artichoke sauce and pasta. Add pasta cooking liquid if the sauce is too thick. See Recipe

7 If desired, place in a large pan and bake or broil for a few minutes to get the top nice and brown. See Recipe

ENJOY! Make this delicious Spinach Artichoke Pasta recipe and tag us! @slenderkitchen See Recipe

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