One Pot Spinach Tomato Pasta

RECIPE One Pot Spinach Tomato Pasta by See Recipe

This easy One Pot Spinach Tomato pasta with tons of spinach in creamy tomato sauce is ready in less than 20 minutes! Everything cooks in just one pot for an easy dinner and even easier clean-up. See Recipe

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What you need:

1 tbsp. olive oil 2 shallots, minced (or onion) 4 garlic cloves, minced 14.5 oz. canned diced Italian tomatoes (or tomato sauce for a smoother sauce) 1.5 cups vegetable broth 1/2 tsp. oregano 8 oz. high fiber pasta (white or whole wheat) 1/2 tsp. salt 10 oz. fresh spinach 1/4 cup Parmesan See Recipe

Step 1 Add the olive oil to a large pot over medium high heat. Add the shallots and garlic and cook for 2-3 minutes until fragrant. See Recipe

Step 2 Add the tomatoes, vegetable broth, oregano, pasta, and salt. Stir so that the pasta is submerged in liquid. See Recipe

Step 3 Cover and reduce the heat to medium low. Cook for 7-8 minutes until pasta is almost cooked. See Recipe

Step 4 Open and add the spinach and Parmesan. Stir in the spinach until it wilts. Let stand for 5 minutes to thicken. See Recipe

We hope you enjoy this delicious One Pot Spinach Tomato Pasta recipe. See Recipe

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