" slenderkitchen.com
Let's Make Shrimp Sushi Bowls
See Recipe
Making sushi at home is easy when you make these spicy shrimp sushi bowls made with brown rice, seaweed, avocado, cucumbers, edamame, and carrots.
See Recipe


  • 2 cups cooked brown rice
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce (GF if needed)
  • 1 lb. cooked shrimp
  • 3 tbsp reduced fat mayonnaise (for sauce)
  • 2 tsp Sriracha (adjust to taste, for sauce)
  • 1 tsp. soy sauce (for sauce)
  • 1 tsp. rice vinegar (for sauce)
  • 1 cucumber, diced
  • 1 cup carrots, grated
  • 1 cup shelled edamame
  • 1 avocado, diced
  • 8 sheets nori seaweed
See Recipe Now

Your browser doesn't support HTML5 video.

Let's Watch Shrimp Sushi Bowls
See Recipe
Step 1 Mix the rice vinegar and soy sauce into the brown rice.
See Recipe
Step 2 Make the spicy shrimp sauce by combining the mayonnaise, Sriracha, rice vinegar, and soy sauce. Taste and adjust heat level with more Sriracha. Toss with the shrimp.
See Recipe
Step 3 Assemble bowls with rice, spicy shrimp, and veggies. Top with sesame seeds if desired.
See Recipe
You may also enjoy…