Shrimp Sushi Bowls

slenderkitchen.com Let's Make Shrimp Sushi Bowls See Recipe

Making sushi at home is easy when you make these spicy shrimp sushi bowls made with brown rice, seaweed, avocado, cucumbers, edamame, and carrots. See Recipe

Ingredients

2 cups cooked brown rice 2 tbsp rice vinegar 1 tbsp soy sauce (GF if needed) 1 lb. cooked shrimp 3 tbsp reduced fat mayonnaise (for sauce) 2 tsp Sriracha (adjust to taste, for sauce) 1 tsp. soy sauce (for sauce) 1 tsp. rice vinegar (for sauce) 1 cucumber, diced 1 cup carrots, grated 1 cup shelled edamame 1 avocado, diced 8 sheets nori seaweed See Recipe Now

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Step 1 Mix the rice vinegar and soy sauce into the brown rice. See Recipe

Step 2 Make the spicy shrimp sauce by combining the mayonnaise, Sriracha, rice vinegar, and soy sauce. Taste and adjust heat level with more Sriracha. Toss with the shrimp. See Recipe

Step 3 Assemble bowls with rice, spicy shrimp, and veggies. Top with sesame seeds if desired. See Recipe

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