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Shrimp Sushi Bowls
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Making sushi at home is easy when you make these spicy shrimp sushi bowls made with brown rice, seaweed, avocado, cucumbers, edamame, and carrots.
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Ingredients
2 cups cooked brown rice
2 tbsp rice vinegar
1 tbsp soy sauce (GF if needed)
1 lb. cooked shrimp
3 tbsp reduced fat mayonnaise (for sauce)
2 tsp Sriracha (adjust to taste, for sauce)
1 tsp. soy sauce (for sauce)
1 tsp. rice vinegar (for sauce)
1 cucumber, diced
1 cup carrots, grated
1 cup shelled edamame
1 avocado, diced
8 sheets nori seaweed
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Shrimp Sushi Bowls
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Step 1
Mix the rice vinegar and soy sauce into the brown rice.
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Step 2
Make the spicy shrimp sauce by combining the mayonnaise, Sriracha, rice vinegar, and soy sauce. Taste and adjust heat level with more Sriracha. Toss with the shrimp.
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Step 3
Assemble bowls with rice, spicy shrimp, and veggies. Top with sesame seeds if desired.
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