Slow Cooker Turkey Meatballs

RECIPE Slow Cooker Turkey Meatballs by See Recipe

Slow Cooker Turkey Meatballs are moist, flavorful, and cooked in your favorite marinara sauce for mouth-watering results. Serve them as a delicious appetizer or pair them with pasta and garlic bread for the ultimate dinner. See Recipe

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What you need:

2.5 lbs 93% lean ground turkey (or 99% lean) 1 egg, beaten 1/2 onion, grated 4 garlic cloves, minced 1/2 cup seasoned Panko breadcrumbs (or regular) 1/4 cup fresh parsley, chopped 1/4 cup parmesan cheese, grated 1.5 tsp kosher salt 1 tsp dried oregano 1 tsp dried basil 3/4 teaspoon black pepper 1/2 tsp garlic powder 1 tbsp olive oil 28 oz marinara sauce (store-bought like Rao’s or homemade) See Recipe

Step 1 Add all the ingredients (except marinara sauce and olive oil) to a large bowl. Use your hands or a fork to mix until just combined, making sure not to overmix. See Recipe

Step 2 Use a rounded tablespoon to form the turkey mixture into meatballs. See Recipe

Step 3 Heat the olive oil in a large skillet over medium high heat. Lightly brown the meatballs for 1-2 minutes per side. You may need to work in batches depending on the size of the pan. See Recipe

Step 4 Add a thin layer of marinara sauce to the bottom of the slow cooker. Add the meatballs. See Recipe

Step 5 Cover with remaining sauce and cook on low for 6 hours. Serve with fresh basil and Parmesan cheese. See Recipe

We hope you enjoy this delicious Slow Cooker Turkey Meatballs recipe. See Recipe

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