" slenderkitchen.com
Let's Make Slow Cooker Mexican Shredded Beef
See Recipe
The best homemade Mexican shredded beef! This versatile slow cooker recipe is great for tacos, burritos, bowls, quesadillas, and more.
See Recipe

Ingredients

  • 3 lbs. lean top round roast, cut into large chunks (or beef chuck)
  • 1/2 cup beef broth
  • 14 oz diced tomatoes with green chilies (undrained)
  • 4 garlic cloves, chopped
  • 2 canned chipotle peppers in adobo, chopped (plus more adobo sauce if you like it spicy)
  • 1/2 onion, minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 2 tsp. oregano
  • 2 tsp cumin
  • 1 tsp kosher salt (more to taste)
  • 3/4 tsp black pepper
  • 2 bay leaves
  • Salt and pepper
See Recipe Now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's Watch Slow Cooker Mexican Shredded Beef
See Recipe
Step 1 Add all the ingredients to the slow cooker. Stir well to combine.
See Recipe
Step 2 Cook on low for 8 hours and shred. Serve with fresh cilantro and lime. This shredded beef is delicious for tacos, salad, burritos, enchiladas, and more.
See Recipe
You may also enjoy…