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Slow Cooker Mexican Shredded Beef
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The best homemade Mexican shredded beef! This versatile slow cooker recipe is great for tacos, burritos, bowls, quesadillas, and more.
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Ingredients
3 lbs. lean top round roast, cut into large chunks (or beef chuck)
1/2 cup beef broth
14 oz diced tomatoes with green chilies (undrained)
4 garlic cloves, chopped
2 canned chipotle peppers in adobo, chopped (plus more adobo sauce if you like it spicy)
1/2 onion, minced
1 tbsp apple cider vinegar
1 tbsp lime juice
2 tsp. oregano
2 tsp cumin
1 tsp kosher salt (more to taste)
3/4 tsp black pepper
2 bay leaves
Salt and pepper
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Slow Cooker Mexican Shredded Beef
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Step 1
Add all the ingredients to the slow cooker. Stir well to combine.
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Step 2
Cook on low for 8 hours and shred. Serve with fresh cilantro and lime. This shredded beef is delicious for tacos, salad, burritos, enchiladas, and more.
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