Slow Cooker Barbacoa Chicken

RECIPE Slow Cooker Barbacoa Chicken by See Recipe

Delicious Slow Cooker Barbacoa Chicken that's cooked with chipotle peppers for an easy and flavored filled filling for tacos, burritos, quesadillas, and more. See Recipe

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What you need:

2 lb boneless skinless chicken thighs (or breasts) 2 canned chipotles peppers in adobo sauce, minced (or to taste) 2 tbsp tomato paste 1 tbsp apple cider vinegar 4 garlic cloves, minced 1 onion, quartered 2 tsp cumin 1 tsp oregano 1 bay leaf 1/3 cup low sodium chicken broth Salt and pepper See Recipe

Step 1 Season the chicken with salt and pepper and place in the crockpot along with the onion, garlic clove, and bay leaf. See Recipe

Step 2 Stir together the chipotles in adobo sauce, tomato paste, apple cider vinegar, cumin, oregano, and chicken broth. Add to the crockpot and stir together. See Recipe

Step 3 Cook on low for 4 hours. When ready, remove the onions and bay leaf. Shred using two forks and return the chicken to the slow cooker for 10-15 minutes so it can soak up the flavor in the sauce. Serve as tacos, burrito bowls, quesadillas, and more. See Recipe

Step 4 Serve as tacos, burrito bowls, quesadillas, and more. See Recipe

We hope you enjoy this delicious Slow Cooker Barbacoa Chicken recipe. See Recipe

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