Slow Cooker Korean Chicken

slenderkitchen.com Let's Make Slow Cooker Korean Chicken See Recipe

This sweet and spicy Korean Chicken cooked in the slow cooker is super delicious. Use it for lettuce wraps, rice bowls, tacos, salads, and more. See Recipe

Ingredients

1 lb boneless skinless chicken thighs, chopped 1 lb boneless skinless chicken breast, chopped 1/3 cup brown sugar (or Stevia, maple syrup, honey) 1/3 cup low sodium soy sauce (GF if needed) 10 cloves garlic, whole 1/2 red onion, diced 2 jalapenos, diced 1 tbsp gochujang (sambal olek or Sriracha, to taste) 1 tbsp. fresh ginger root, peeled and grated 2 tbsp rice vinegar 2 tbsp sesame seeds See Recipe Now

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Step 1 Combine the sugar, soy sauce, red onion, jalapenos, gochujang, garlic cloves, ginger, rice vinegar, sesame seeds in a small bowl. See Recipe

Step 2 Add the chicken to the crock pot and cover with the sauce. See Recipe

Step 3 Cook for 6-8 hours on low. When it has 30 minutes left to cook, open the lid on so the sauce thickens up. For a thicker sauce, add a cornstarch slurry (1 tbsp cornstarch with 1 tbsp cold water) to the slow cooker during this time. See Recipe

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