Slow Cooker Korean Beef Tacos

RECIPE Slow Cooker Korean Beef Tacos by See Recipe

These Slow Cooker Korean Beef Tacos are sweet, spicy, and completely addicting. Piled high with crunchy slaw, this is a dinner you will seriously love! See Recipe

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What you need:

2.67 lbs extra lean top round roast, trimmed of fat 1/2 cup brown sugar 1/3 cup low sodium soy sauce (GF if needed) 10 cloves garlic 1/2 red onion, diced 2 jalapenos, diced 1 tbsp fresh ginger, peeled and grated 2 tbsp rice vinegar 2 tsp sesame seeds See Recipe

Step 1 Combine the sugar, soy sauce, red onion, jalapenos, ginger, rice vinegar, sesame seeds in a small bowl. See Recipe

Step 2 Add the beef and garlic to the crock pot and cover with the sauce. See Recipe

Step 3 Cook for 8-10 hours on low. When it has 30 minutes left to cook and the beef can be easily shredded with a fork, break it into larger pieces. Continue cooking without the lid on so the sauce thickens up. See Recipe

Step 4 Finish shredding the beef and serve over warm corn tortillas with slaw if desired. See Recipe

We hope you enjoy this delicious Slow Cooker Korean Beef Tacos recipe. See Recipe

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