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Let's Make Slow Cooker Jalapeno Chicken Tacos
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These incredible easy jalapeno chicken tacos will be your new favorite! Made with just a few easy ingredients in the slow cooker and served with an amazing creamy cilantro lime sauce.
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  • 2 lbs. boneless skinless chicken breast
  • 8 oz. canned jalapenos (and liquid)
  • 2 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. oregano
  • 1/2 tsp. coriander
  • 12 corn tortillas
  • Salt and pepper
  • 1/2 cup reduced fat cream cheese
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup canned jalapenos (or more)
  • 1/4 cup cilantro
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Let's WatchSlow Cooker Jalapeno Chicken Tacos
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Step 1Add the chicken, jalapenos and liquid, and spices to the slow cooker. Cook on low for 4 hours. Shred with two forks.
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Step 2Meanwhile, make the sauce by adding the cream cheese, yogurt, jalapenos, and cilantro to the food processor. Season with salt and pepper. Pulse until well blended.
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Step 3Serve the chicken in warmed tortillas with the creamy sauce.
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