Slow Cooker Jalapeno Chicken Tacos 

slenderkitchen.com Let's Make Slow Cooker Jalapeno Chicken Tacos See Recipe

These incredible easy jalapeno chicken tacos will be your new favorite! Made with just a few easy ingredients in the slow cooker and served with an amazing creamy cilantro lime sauce. See Recipe

Ingredients

2 lbs. boneless skinless chicken breast 8 oz. canned jalapenos (and liquid) 2 tsp. cumin 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. oregano 1/2 tsp. coriander 12 corn tortillas Salt and pepper 1/2 cup reduced fat cream cheese 1/2 cup nonfat Greek yogurt 1/4 cup canned jalapenos (or more) 1/4 cup cilantro See Recipe Now

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Step 1 Add the chicken, jalapenos and liquid, and spices to the slow cooker. Cook on low for 4 hours. Shred with two forks. See Recipe

Step 2 Meanwhile, make the sauce by adding the cream cheese, yogurt, jalapenos, and cilantro to the food processor. Season with salt and pepper. Pulse until well blended. See Recipe

Step 3 Serve the chicken in warmed tortillas with the creamy sauce. See Recipe

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