Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork Recipe by See Recipe

The tastiest crockpot pork roast cooked with cranberry sauce. This easy dish is comforting, delicious, and couldn't be easier to make. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tbsp olive oil 2 lbs lean pork loin roast, trimmed Salt and pepper (kosher) 1 cup cranberry sauce (canned or homemade, whole berry) 1/4 cup low sodium chicken broth 1 tbsp honey 1 tbsp apple cider vinegar 2 garlic cloves, minced 1 tbsp cornstarch See Recipe

1 Heat the olive oil over medium high heat in a heavy skillet. Season the pork liberally with salt and pepper. Sear on both sides, about 3-4 minutes, until browned. See Recipe

2 While the pork is searing, mix together the cranberry sauce, chicken broth, honey, apple cider vinegar, and garlic. See Recipe

3 Add the pork to the slow cooker. Pour cranberry sauce on top. Cook on high for 2-3 hours or low for 4-5 hours until the pork is cooked through, around 160 degrees. See Recipe

4 Remove the pork and let it rest for 5 minutes. While the pork rests, mix together the cornstarch with just enough cold water to make a slurry. Pour into the slow cooker and cook on high for 5 minutes until the sauce thickens. See Recipe

5 Slice the pork and serve with cranberry sauce on top. See Recipe

ENJOY! Make this delicious Slow Cooker Cranberry Pork recipe and tag us! @slenderkitchen See Recipe

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