Slow Cooker Chicken Marsala with chicken breast cooked in a creamy mushroom and marsala wine sauce. This crockpot version of the Italian classic is a great way to enjoy this meal without the hard work.
Step 2
Heat the olive oil over medium high heat in a skillet. Add the chicken breast in a single layer, you may need to do two batches. Let cook, without moving it, for 2-3 minutes until it is browned and seared. Flip over and repeat.
Step 4
Cook on low for 3-4 hours or until chicken is cooked through. Remove the chicken from the slow cooker and set aside. Turn the slow cooker up to high heat.
Step 5
Mix together the cornstarch with just enough cold water to make a slurry. Pour into the slow cooker and cook on high for 20-30 minutes until thickened.