Slow Cooker Chicken in Chile Verde

RECIPE Slow Cooker Chicken in Chile Verde by See Recipe

Tender chicken in a homemade chile verde sauce that's made right in the slow cooker. This easy Chicken in Chile Verde recipe has so much authentic flavor, is easy to make, and is incredibly versatile. See Recipe

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What you need:

1 lb. boneless skinless chicken breast 1 lb. boneless skinless chicken thighs 3/4 lbs. tomatillos, husked and quartered 2 poblano peppers, seeded and chopped (use bell peppers for less heat) 1 jalapeno peppers, seeded and chopped (leave seeds in for more heat) 1/2 onion, sliced 1/3 cup cilantro, chopped 1 garlic clove, minced (more to taste) 1 tbsp. soy sauce (coconut aminos for Whole30®) 2 tsp. cumin Salt and pepper See Recipe

Step 1 Place chicken and tomatillos in the slow cooker. See Recipe

Step 2 Add in your peppers, onion, garlic, cilantro, and all those flavorful seasonings. Give it a quick mix. See Recipe

Step 3 Set it and forget it! Let everything simmer until the chicken is tender and shreddable (about 6-8 hours on low, 4 hours on high) See Recipe

Step 4 Shred the chicken with forks, stir it all together, and serve. See Recipe

We hope you enjoy this delicious Slow Cooker Chicken in Chile Verde recipe. See Recipe

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