Slow Cooker Brussel Sprouts

Slow Cooker Brussel Sprouts Recipe by See Recipe

Make delicious Brussels sprouts right in the slow cooker! Seasoned with garlic, olive oil, Parmesan cheese, and balsamic glaze - these are as delicious as they are easy. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 lbs Brussels sprouts, halved 2 tbsp olive oil 1 tbsp Dijon mustard 2 garlic cloves, minced Salt and pepper 1/4 cup Parmesan cheese 2 tbsp balsamic glaze (optional) See Recipe

1 Add the Brussels sprouts to the slow cooker and toss with olive oil, Dijon mustard, minced garlic, salt, and pepper. See Recipe

2 Cook on high for 1-2 hours until tender or low for 3-4 hours. The Brussels sprouts are done when they are tender but not mushy. See Recipe

3 Taste and season as needed. Top with freshly grated Parmesan cheese and balsamic glaze. See Recipe

4 For crispy sprouts, pop them on a baking sheet in a single layer and broil for 4-5 minutes (or until nicely browned). Then add Parmesan cheese and balsamic glaze, if using. See Recipe

ENJOY! Make this delicious Slow Cooker Brussel Sprouts recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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