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Let's Make Slow Cooker Brussel Sprouts
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Make delicious Brussels sprouts right in the slow cooker! Seasoned with garlic, olive oil, Parmesan cheese, and balsamic glaze - these are as delicious as they are easy.
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  • 2 lbs Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 2 garlic cloves, minced
  • Salt and pepper
  • 1/4 cup Parmesan cheese
  • 2 tbsp balsamic glaze (optional)
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Let's WatchSlow Cooker Brussel Sprouts
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Step 1Add the Brussels sprouts to the slow cooker and toss with olive oil, Dijon mustard, minced garlic, salt, and pepper.
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Step 2Cook on high for 1-2 hours until tender or low for 3-4 hours. The Brussels sprouts are done when they are tender but not mushy.
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Step 3Taste and season as needed. Top with freshly grated Parmesan cheese and balsamic glaze.
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Step 4For crispy sprouts, pop them on a baking sheet in a single layer and broil for 4-5 minutes (or until nicely browned). Then add Parmesan cheese and balsamic glaze, if using.
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