Make delicious Brussels sprouts right in the slow cooker! Seasoned with garlic, olive oil, Parmesan cheese, and balsamic glaze - these are as delicious as they are easy.
Step 4
For crispy sprouts, pop them on a baking sheet in a single layer and broil for 4-5 minutes (or until nicely browned). Then add Parmesan cheese and balsamic glaze, if using.