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Let's Make Simple Baked Chicken Cutlets
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Learn how to make these easy 5 ingredient Baked Chicken Cutlets! They come out golden brown and crispy without frying!
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  • 1.5 lbs boneless skinless chicken breast cutlets
  • 3/4 cup seasoned breadcrumbs (if plain add seasoning)
  • 1/4 cup grated Parmesan
  • 1.5 tsp garlic powder
  • 2 egg whites, whisked
  • Salt and pepper
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Let's Watch Simple Baked Chicken Cutlets
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Step 1 Preheat the oven to 400 degrees. Lightly pound the chicken breast cutlets to a uniform thickness, about 1/4 -1/2 inch thick. I like mine on the thin side, but any thickness will work as long as they are similar so they cook evenly. For larger breasts, you will need to slice them horizontally before pounding out.
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Step 2 Season chicken with salt and pepper, adding any other seasoning you like.
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Step 3 Mix together the breadcrumbs, Parmesan cheese, and garlic powder. Set out in a shallow dish.
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Step 4 Dip the chicken into the egg, letting excess drip off. Then dredge in the breadcrumbs. Set on a prepared baking sheet. Repeat with remaining chicken.
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Step 5 Bake for 15-20 minutes (depending on thickness) minutes, flipping halfway through until chicken is golden brown and cooked through. For nicely browned chicken cutlets, spray them with cooking spray or olive oil spray.
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