What you need:

• 1 lb large shrimp, peeled and deveined
• 1 tsp kosher salt
• 1/2 tsp red pepper flakes
• 1 tbsp butter
• 1 tbsp olive oil
• 1 small onion, sliced thin
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 14 oz fire roasted diced tomatoes (or tomato sauce)
• 1 tsp Calabrian chilies (or red pepper flakes, more to taste)
• 1/2 tsp Italian seasoning
• 2 tbsp fresh parsley
• 2 tbsp fresh basil