Shrimp Fra Diavolo

Shrimp Fra Diavolo Recipe by See Recipe

Make restaurant-quality Shrimp Fra Diavolo in just 20 minutes! Perfectly cooked shrimp in a spicy and garlicky tomato sauce. Serve it with pasta, rice, greens, and more. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 lb large shrimp, peeled and deveined 1 tsp kosher salt 1/2 tsp red pepper flakes 1 tbsp butter 1 tbsp olive oil 1 small onion, sliced thin 4 garlic cloves, minced 1/2 cup dry white wine 14 oz fire roasted diced tomatoes (or tomato sauce) 1 tsp Calabrian chilies (or red pepper flakes, more to taste) 1/2 tsp Italian seasoning 2 tbsp fresh parsley 2 tbsp fresh basil See Recipe

1 Pat the shrimp dry with paper towels. Toss in a large bowl with salt and red pepper flakes. See Recipe

2 Melt the butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 1-2 minutes per side until just cooked through. They will be added to the sauce after, so make sure not to overcook. Remove and set aside. See Recipe

3 Add the olive oil to the skillet. Once hot add the onions and cook for 4-6 minutes until beginning to soften. Add the garlic and cook for 1 minute. See Recipe

4 Add the wine to the pan and use it to deglaze the pan, scraping any browned bits from the bottom of the pan. See Recipe

5 Add the tomatoes, Calabrian chilies (or red pepper flakes), and Italian seasoning. Bring to a simmer and cook for 10 minutes. It should thicken slightly. Taste and adjust heat level if needed. See Recipe

6 Add the shrimp to the sauce and cook for about one minute. Garnish with fresh parsley and basil. Shrimp Fra Diavolo is traditionally served with pasta. See Recipe

ENJOY! Make this delicious Shrimp Fra Diavolo recipe and tag us! @slenderkitchen See Recipe

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