Sheet Pan Chicken Fajitas (5 Ingredients!)

slenderkitchen.com Let's Make Sheet Pan Chicken Fajitas (5 Ingredients!) See Recipe

The absolute best 20 minute Sheet Pan Chicken Fajitas! These are so easy to make but taste like they are from a restaurant. Healthy, delicious, and a family favorite. See Recipe

Ingredients

1.33 lbs boneless skinless chicken breasts, sliced thin 3 tbsp fajita seasoning 1 tbsp olive oil 2 limes, juiced 1 red onion, sliced 2 bell peppers, sliced (any colors) See Recipe Now

Step 1 Toss the chicken, red onion, and bell peppers with the olive oil, lime juice, and fajita seasoning and let rest for 30 minutes. I like to do this in a ziploc bag for easy clean up. This step can be skipped if you are short on time. See Recipe

Step 2 Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. You can also cover with foil for easier clean up. Spread the chicken and vegetables in a single layer on the baking sheet in a single layer. See Recipe

Step 3 Place in the oven and cook for 10-12 minutes, until the chicken is just about cooked through and the vegetables are tender-crisp. Turn the oven up to broil to add some char and crispiness to the chicken for the last 2 minutes of cooking. One important note, the peppers and onions will still have some bite and texture when cooked this way. If you prefer a softer vegetable, place them in the oven 10 minutes before adding the chicken. See Recipe

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