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Let's Make Sesame Soy Grilled Tuna
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This Grilled Tuna with sesame soy marinade couldn't be more delicious. Make delicious fresh tuna on the grill in just 6 minutes!
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  • 1/3 cup low sodium soy sauce
  • 3 tbsp rice vinegar
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 2 tsp sesame oil
  • 1 tsp ginger, minced
  • 1/2 tsp black pepper
  • 24 oz ahi tuna steaks (about 6 oz each piece)
  • 1 tbsp sesame seeds
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Let's Watch Sesame Soy Grilled Tuna
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Step 1 Combine the soy sauce, rice vinegar, green onions, garlic, sesame oil, ginger, and pepper.
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Step 2 Marinate the tuna in this mixture in the refrigerator for at least 30 minutes, two hours or more is ideal. If you can, remove the tuna from the fridge twenty minutes before cooking so it can come to room temperature.
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Step 3 When ready to cook, remove the tuna from the marinade, brushing off any green onions. Brush the grill with oil or spray with cooking spray. Cook the tuna for about 2 minutes on each side for medium rare. For medium well, cook about 4 minutes on each side.
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Step 4 Let rest for five minutes and slice with a sharp knife. Sprinkle with sesame seeds and serve.
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