Sauteed Snow Peas

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Fresh snow peas quickly sautéed with garlic, ginger, and soy sauce for a bright, flavorful side dish that's ready in just 15 minutes. See Recipe

Ingredients

1 tbsp coconut oil 1 lb snow peas 4 green onions, chopped 1 tbsp low sodium soy sauce (or coconut aminos) 2 garlic cloves, minced 1/2 tbsp ginger, minced 1 tbsp sesame seeds See Recipe Now

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Step 1 Heat the coconut oil over high heat in a skillet or wok. Once hot, add the snow peas and green onions. Cook for 3-4 minutes, stirring constantly until they are bright green and tender-crisp. See Recipe

Step 2 Add the soy sauce, garlic, ginger, and sesame seeds. Cook for one more minute, stirring well until garlic is fragrant. See Recipe

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