Roasted Mushrooms

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Learn to make the most amazing roasted mushrooms that come out perfectly tender with caramelized edges! Made with garlic, olive oil, and balsamic vinegar. Ready in 15 minutes. See Recipe

Ingredients

1.5 lbs cremini mushrooms, halved (or baby bella) 1 tbsp unsalted butter, melted 2 tsp olive oil 2 tbsp balsamic vinegar 1.5 tbsp low sodium soy sauce 1 tsp garlic powder (or 2 cloves minced fresh garlic) 1/2 tsp dried thyme Salt and pepper to taste See Recipe Now

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Step 1 Preheat the oven to 425 degrees. Toss together the mushrooms, butter, olive oil, vinegar, soy sauce, garlic, thyme, salt, and pepper in a large bowl. Make sure everything is well coated. See Recipe

Step 2 Spray a baking sheet with cooking spray. Arrange mushrooms in a single layer. See Recipe

Step 3 Roasted for 14-18 minutes until the mushrooms are tender and beginning to brown on the edges. Serve with fresh herbs if desired. See Recipe

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