Crispy and caramelized Roasted Brussels Sprouts make the perfect side to your meal! Ready in just 30 minutes from prep to finish, they couldn’t be easier to make and will change your mind about Brussel sprouts.
Step 2
Arrange on a baking sheet in a single layer with the cut side down. Roast in the oven for 22-28 minutes. Check the sprouts after 15 minutes, if they are browned you can shake the pan. Otherwise, just let them continue to cook with the cut side down.