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Let's Make Roasted Brussel Sprouts
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These crispy, caramelized Roasted Brussels Sprouts come out perfectly cooked every time! Add your favorite seasoning or make the simple classic version.
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  • 1 lb Brussel sprouts
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
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Let's Watch Roasted Brussel Sprouts
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Step 1 Preheat the oven to 425 degrees. Cut the brussels sprouts in half and toss them in a bowl with olive oil, salt, and pepper.
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Step 2 Arrange on a baking sheet in a single layer with the cut side down. Roast in the oven for 22-28 minutes. Check the sprouts after 15 minutes, if they are browned you can shake the pan. Otherwise, just let them continue to cook with the cut side down.
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