These crispy, caramelized Roasted Brussels Sprouts come out perfectly cooked every time! Add your favorite seasoning or make the simple classic version.
Step 2
Arrange on a baking sheet in a single layer with the cut side down. Roast in the oven for 22-28 minutes. Check the sprouts after 15 minutes, if they are browned you can shake the pan. Otherwise, just let them continue to cook with the cut side down.