Vegetarian Lettuce Wraps with Quinoa


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These quick and easy Vegetarian Lettuce Wraps packed with quinoa, mushrooms, red peppers, and water chestnuts in a savory hoisin stir fry sauce are a great meatless meal or appetizer.
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Vegetarian Lettuce Wraps with Quinoa
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What you need:

  • 3 cups quinoa
  • 1 tbsp. sesame oil
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 2 tsp. fresh ginger, grated or minced
  • 1 red pepper, diced
  • 1 cup mushrooms, minced
  • 1/2 cup water chestnuts, diced
  • 2 tbsp. water
  • 1/4 cup hoisin sauce
  • 2 tbsp. soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp Sriracha (more to taste)
  • 1 head butter lettuce
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Step 1 Heat a skillet over medium heat. Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute.
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Step 2 Add the red pepper, mushrooms, and water chestnuts. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed.
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Step 3 Stir in the Hoisin sauce, soy sauce, rice wine vinegar, and Sriracha if using. Stir and let cook for 1-2 minutes. Add quinoa and stir to combine.
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Step 4 Scoop into a lettuce wrap. Drizzle with more soy sauce or Hoisin to drizzle on top if desired.
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We hope you enjoy this delicious Vegetarian Lettuce Wraps with Quinoa recipe.
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